Keeping our beef farmers busy.
22/05/2012 Website News

All of the burgers consumed in Ireland and the UK are produced in Scunthorpe in England which processes 3.5 million burgers per day.
All the beef processed is either British or Irish with over 70% sourced from Anglo-Irish suppliers. The factory requires the equivilant of 7.500 cattle per week to meet this demand.
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