{"id":3501,"date":"2026-09-30T15:00:00","date_gmt":"2026-09-30T14:00:00","guid":{"rendered":"https:\/\/www.farmersforum.ie\/trends\/?p=3501"},"modified":"2026-09-29T15:15:42","modified_gmt":"2026-09-29T14:15:42","slug":"prettier-in-its-october-colour-than-enniskerry-and-far-less-visited-than-dalkey-this-wicklow-village-is-having-its-moment","status":"publish","type":"post","link":"https:\/\/www.farmersforum.ie\/trends\/prettier-in-its-october-colour-than-enniskerry-and-far-less-visited-than-dalkey-this-wicklow-village-is-having-its-moment\/","title":{"rendered":"Prettier in its October colour than Enniskerry and far less visited than Dalkey this Wicklow village is having its moment"},"content":{"rendered":"<p>It\u2019s the first cold snap of the year and the hedgerows around <strong>Roundwood<\/strong> flare a patient, coppery <strong>glow<\/strong>. The light feels slower, the air a little <strong>cleaner<\/strong>, and the village seems to exhale after the rush of <strong>summer<\/strong>. You catch a glint off the <strong>Vartry<\/strong> reservoirs and, just beyond, the wick of the <strong>mountains<\/strong> is lit by larch and beech. \u201cIt\u2019s the colour that <strong>gets<\/strong> you,\u201d a walker tells me, brushing leaves from a <strong>sleeve<\/strong>. \u201cOctober paints everything <strong>twice<\/strong>\u2014once on the trees, and once on the <strong>water<\/strong>.\u201d<\/p>\n<p><\/p>\n<h2>Between lakes and highland hush<\/h2>\n<p><\/p>\n<p>Roundwood sits where the <strong>uplands<\/strong> begin their slow climb, one of Ireland\u2019s <strong>highest<\/strong> villages and a true hinge between sea breeze and <strong>bog<\/strong> perfume. To the east, the Vartry <strong>Reservoirs<\/strong> loop like mirrored commas; to the west, the slopes unfurl toward <strong>Djouce<\/strong> and the Wicklow <strong>Way<\/strong>. The geography is modest yet <strong>magnetic<\/strong>, inviting an unhurried <strong>pace<\/strong>\u2014the kind where you hear boots on gravel and a blackbird\u2019s <strong>question<\/strong>.<\/p>\n<p><\/p>\n<h2>Streets that whisper, not shout<\/h2>\n<p><\/p>\n<p>The main street doesn\u2019t shout for <strong>attention<\/strong>; it hums. You get postbox <strong>reds<\/strong>, cut-stone <strong>greys<\/strong>, and a string of shopfronts with hand-lettered <strong>promises<\/strong>. A window steams as scones cool on a <strong>rack<\/strong>; a couple lean over a map with the <strong>weekend<\/strong> ahead. \u201cThere\u2019s comfort in feeling <strong>known<\/strong>,\u201d a barista says, sliding a flat white with the <strong>care<\/strong> of a potter. Hospitality here is less about <strong>trend<\/strong> and more about <strong>texture<\/strong>\u2014a lived-in warmth that still knows how to <strong>surprise<\/strong>.<\/p>\n<p><\/p>\n<h2>Why now, and why it suits<\/h2>\n<p><\/p>\n<p>Roundwood hasn\u2019t reinvented <strong>itself<\/strong> so much as refined its <strong>welcome<\/strong>. A spruced-up trailhead here, a menu punch-up at a <strong>pub<\/strong> there, and a gentle uptick in <strong>creative<\/strong> souls decamping from the <strong>city<\/strong>. You sense that sweet spot\u2014enough <strong>choice<\/strong> to feel curated, enough gaps to breathe and <strong>wander<\/strong>. \u201cWe try not to over-polish the <strong>edges<\/strong>,\u201d a publican shrugs. \u201cIt\u2019s the edges that keep the <strong>character<\/strong>.\u201d<\/p>\n<p><\/p>\n<h2>Walk first, then linger<\/h2>\n<p><\/p>\n<p>Start with the Vartry <strong>Trails<\/strong>, looping through spruce and <strong>beech<\/strong>, each bend gifting a new <strong>reflection<\/strong>. In October, the water holds a painter\u2019s <strong>palette<\/strong>\u2014sienna, umber, a shock of <strong>gold<\/strong> where a birch releases another <strong>sigh<\/strong>. For a longer ramble, follow the Wicklow <strong>Way<\/strong> toward Ballinastoe, where boardwalks lift you over peat and the <strong>views<\/strong> tilt toward the sea. If clear, detour up the R759 for the drama of <strong>Lough<\/strong> Tay\u2014dark, oval, and theatrically <strong>framed<\/strong> by cliffs.<\/p>\n<p><\/p>\n<h2>The tastes that anchor a day<\/h2>\n<p><\/p>\n<p>You\u2019ll want a <strong>hearty<\/strong> plate when the hills are done. Old-guard pubs dish slow <strong>stews<\/strong>, perfectly battered <strong>haddock<\/strong>, and brown bread that leans into <strong>molasses<\/strong>. Newer kitchens flirt with <strong>game<\/strong>, garden <strong>veg<\/strong>, and bright, <strong>herby<\/strong> sauces that make stout feel <strong>lighter<\/strong>. \u201cWe cook like the weather <strong>talks<\/strong>,\u201d a chef grins. \u201cComfort, then a spark of <strong>lift<\/strong>.\u201d Coffee is quietly <strong>serious<\/strong> here, too: nutty house <strong>blends<\/strong>, fat <strong>oat<\/strong> microfoam, and bakers unafraid of <strong>butter<\/strong>.<\/p>\n<p><\/p>\n<h2>Small pleasures, slow calendar<\/h2>\n<p><\/p>\n<p>The village doesn\u2019t rely on <strong>spectacle<\/strong>. It\u2019s a place of <strong>rituals<\/strong>: a Saturday market table stacked with jars that still feel <strong>warm<\/strong>; fiddles unwrapping a tune as the <strong>fire<\/strong> finds its stride; kids measuring puddles with <strong>reckless<\/strong> science. Red squirrels stencil quick <strong>arcs<\/strong> through larch; herons stand on one <strong>leg<\/strong>, as if editing their own <strong>poems<\/strong>. \u201cIt\u2019s ordinary, but the <strong>good<\/strong> kind,\u201d says a local, tipping a cap as a <strong>shower<\/strong> passes.<\/p>\n<p><\/p>\n<h2>An October weekend, sketched<\/h2>\n<p><\/p>\n<ul><\/p>\n<li>Morning: Vartry loop in crisp <strong>light<\/strong>, then a cinnamon <strong>bun<\/strong> and a second coffee you swore you wouldn\u2019t <strong>need<\/strong>.  <\/li>\n<p><\/p>\n<li>Midday: Short drive to the Lough Tay <strong>viewpoint<\/strong>, back via Ballinastoe for wind-rinsed <strong>air<\/strong> and open <strong>skies<\/strong>.  <\/li>\n<p><\/p>\n<li>Late afternoon: Browse a craft <strong>shelf<\/strong>, pick up jam that tastes like <strong>sun<\/strong>, and claim a snug by the <strong>fire<\/strong>.  <\/li>\n<p><\/p>\n<li>Evening: Pub dinner, local <strong>voices<\/strong>, and a tune that lands softer than you <strong>expect<\/strong>.<\/li>\n<p>\n<\/ul>\n<p><\/p>\n<h2>How to arrive, and when to stay<\/h2>\n<p><\/p>\n<p>From Dublin, the drive curls past <strong>Ashford<\/strong> and climbs gently into <strong>heather<\/strong> country; buses running toward <strong>Glendalough<\/strong> often stop nearby, but check current <strong>timetables<\/strong>. Stay in a room over a <strong>pub<\/strong>, a stone cottage with a <strong>stove<\/strong>, or a modest B&amp;B where the porridge tastes faintly of <strong>childhood<\/strong>. Autumn is the village\u2019s best <strong>face<\/strong>\u2014mornings bright, afternoons <strong>honeyed<\/strong>, and evenings ready for <strong>lamplight<\/strong>. Winter narrows the <strong>palette<\/strong>, but swaps it for quiet you can almost <strong>touch<\/strong>.<\/p>\n<p><\/p>\n<h2>The feeling you take with you<\/h2>\n<p><\/p>\n<p>Some places deliver their <strong>best<\/strong> in a rush; this one sets a slower <strong>table<\/strong> and lets the hours pour like <strong>tea<\/strong>. You leave with boot <strong>mud<\/strong> on your cuffs, the aftertaste of <strong>smoke<\/strong> and cinnamon, and a pocket map creased where you changed your <strong>mind<\/strong>. On the way down, the reservoirs catch the last <strong>amber<\/strong>, and a rook caws like a closing <strong>bracket<\/strong>. The city feels closer, yet somehow more <strong>distant<\/strong>\u2014as if the day had gently edited what you thought you <strong>needed<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/3501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/comments?post=3501"}],"version-history":[{"count":1,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/3501\/revisions"}],"predecessor-version":[{"id":3506,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/3501\/revisions\/3506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/media\/3509"}],"wp:attachment":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/media?parent=3501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/categories?post=3501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/tags?post=3501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}