{"id":1155,"date":"2026-05-19T01:28:25","date_gmt":"2026-05-19T00:28:25","guid":{"rendered":"https:\/\/www.farmersforum.ie\/trends\/gas-cylinder-shortage-indian-farmers-cook-daily-with-cow-dung\/"},"modified":"2026-05-19T01:28:27","modified_gmt":"2026-05-19T00:28:27","slug":"gas-cylinder-shortage-indian-farmers-cook-daily-with-cow-dung","status":"publish","type":"post","link":"https:\/\/www.farmersforum.ie\/trends\/gas-cylinder-shortage-indian-farmers-cook-daily-with-cow-dung\/","title":{"rendered":"Gas Cylinder Shortage: Indian Farmers Cook Daily with Cow Dung"},"content":{"rendered":"<p><strong>In several Indian villages, kitchens are restarting thanks to a resource as ordinary as it is unlikely. As gas cylinders disappear from shelves, thousands of families are rediscovering an age-old technology capable of turning agricultural waste into domestic energy.<\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<h2 class=\"wp-block-heading\">The Hormuz Strait blockage triggers a quiet crisis in Indian households<\/h2>\n<p>Since the blockage of the <strong>Strait of Hormuz<\/strong> began in early 2026, the consequences extend far beyond oil markets. In India, where a large share of <strong>liquefied natural gas<\/strong> arrives via this strategic sea lane, residents now wait for hours in front of gas depots. In some rural regions, queues stretch from dawn around the few delivery trucks.<\/p>\n<section class=\"incontent-related\"><span class=\"incontent-related__title\">Read also<\/span> <span class=\"incontent-related__desc\">Do the Ice Saints rest on a myth? Meteo-France data upend 500 years of tradition<\/span><\/section>\n<p>The phenomenon has grown to unprecedented proportions with panic buying and the surge of the <strong>black market<\/strong>. Despite the government\u2019s reassuring statements, many families report frequent outages and sharply rising prices. This <strong>energy strain<\/strong> reveals a dependence long ignored on a global trade that has become extremely fragile.<\/p>\n<p>Meanwhile, in several villages in Bihar or Uttar Pradesh, a nearly forgotten solution returns to the center of daily life. Behind some houses, small cement domes quietly produce <strong>domestic biogas<\/strong> from a blend of manure and water. An ancient technology, but suddenly precious again.<\/p>\n<h2 class=\"wp-block-heading\">Rural biogas digesters enable families to cook despite gas shortages<\/h2>\n<p>The principle may seem rudimentary, yet it rests on a fascinating biological mechanism. In a <strong>biogas digester<\/strong>, bacteria break down organic matter in the absence of oxygen and release methane. This gas is then directed toward kitchens to fuel stoves. With only a few cows, some families already cover a large portion of their energy needs.<\/p>\n<section class=\"incontent-related\"><span class=\"incontent-related__title\">Read also<\/span> <span class=\"incontent-related__desc\">In Seoul, connected waste bins charge for every kilogram discarded and reveal the limits of reward-based sorting in a dense city<\/span><\/section>\n<p>The example of <strong>Pramod Singh<\/strong>, recently highlighted by the scientific outlet Phys.org, perfectly illustrates this quiet transition. Thanks to the manure produced by four cows, his installation provides enough gas to cook daily for six people. But the real treasure lies elsewhere, in the residues left after fermentation.<\/p>\n<p>These nitrogen-rich sludges are now used as <strong>natural fertilizer<\/strong> in regions where chemical fertilizers have become hard to obtain. Here too, international tensions play a major role. The conflict in the Middle East is also disrupting agricultural supply, pushing some farmers to sharply cut their purchases of industrial fertilizers.<\/p>\n<h2 class=\"wp-block-heading\">India&#8217;s biogas bet becomes a strategic asset amid global tensions<\/h2>\n<p>Long considered modest equipment reserved for isolated villages, these systems now appear as an astonishing energy safety net. In a country that consumes about <strong>30 million tonnes of LNG<\/strong> per year, every local source becomes strategic. Moreover, nearly half of this gas originates from imports.<\/p>\n<section class=\"incontent-related\"><span class=\"incontent-related__title\">Read also<\/span> <span class=\"incontent-related__desc\">This surprising climate paradox suggests the preindustrial atmosphere was less \u201cpure\u201d than thought<\/span><\/section>\n<p>This dynamic is also part of a much broader <strong>climate ambition<\/strong>. Since 2018, the <strong>SATAT government program<\/strong> encourages the production of compressed biogas for transport and domestic uses. India hopes to gradually integrate more renewable gas into its network to reduce its emissions and aim for carbon neutrality by 2070.<\/p>\n<h2 class=\"wp-block-heading\">The Cow&#8217;s Sacred Role Fuels the Growth of Biogas in India&#8217;s Rural Areas<\/h2>\n<p>The speed with which biogas has taken hold in certain regions is also explained by a deeply rooted cultural reality. In many Hindu communities, the cow has occupied a sacred place for centuries. Its dung is already used as fuel, as a building material, or as an element in traditional rituals.<\/p>\n<p>Yet the current situation raises a broader question. As geopolitical tensions weaken global energy networks, many countries may be forced to rediscover local resources long deemed archaic. In some Indian villages, the next major energy breakthroughs now seem to begin\u2026 in a simple barn.<\/p>\n<section class=\"incontent-related\"><span class=\"incontent-related__title\">Read also<\/span> <span class=\"incontent-related__desc\">The Panama Gulf saw its cold-water upwelling vanish, a quiet driver of fish, corals and coastal incomes<\/span><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1421,1423,1417,1422,1424,1420,1317,1419,1418],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cook","tag-cow","tag-cylinder","tag-daily","tag-dung","tag-farmers","tag-gas","tag-indian","tag-shortage","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmersforum.ie\/trends\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}